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About Amy’s
At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing.
Shift Hours: 6:00 AM - 2:30 PM, required to work weekends.
Compensation: $16.50 per hour.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
Shift: 2nd Shift (Monday - Friday, 1:00 PM - 9:30 PM; requires working every other weekend)
Pay:...
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
The QARM Technician works in the Quality and Food Safety department and completes quality checks to ensure inbound raw materials meet predefined requirements. Assess lab equipment conditions to ensure they meet specified requirements for conducting evaluations. Clearlycommunicate raw material issues across departments (Food Safety, Sensory, Production,Warehouse, Inventory Control, Supplier Quality, Planning, and Sourcing). Work closely with the entire Quality and Food Safety team to ensure consistent evaluations and quality expectationsare met. In their absence, the QARM Coordinator can cover their duties and responsibilities to Food Safety.
About Amy’s
At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients...
To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing.
2nd Shift: M-F, 1:00pm - 9:30pm
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
Shift:
Pay: $
To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
About Amy’s
At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
Shift: 2nd, M-F, With weekend work every other week.
Perform audits of cleaning and sanitizing of food contact surfaces and production areas. Performs a variety of analyses in accordance with SOPs and maintains databases and logs. Assists in identification and tracking of potential microbial and/or allergen cross contact problem areas. Assesses manufacturing area and equipment conditions to assure they meet specified requirements.
Individual must be detail oriented to inspect food production departments.
The Manager of Quality oversees the execution and coordination of in-plant quality systems and personnel. This position provides leadership and assistance to numerous other departments, contributes independent thoughts and proposals for improvement within the organization, and provides technical support to the organization. This position is the Deputy SQF practitioner for the plant. In their absence, the Food Safety & Sensory Manager can cover their duties and responsibilities to Food Safety & Sensory.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
About Amy’s
At Amy’s Kitchen,
About Amy’s
At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
The Assistant Manager position is a management role and oversees daily restaurant functions including: team members and their activities, order accuracy, food safety and quality, restaurant safety, and excellent customer service. The Assistant Managers work closely with the Restaurant Manager or GM to ensure proper staffing, justify staffing needs, and participate in the selection and training of new associates.
About Amy’s
We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.
To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing.
Second Shift: 12:30pm-9:30pm
The position is responsible for supervising day-to-day shift operations of the Sanitation Department. Duties include supervision of sanitation personnel, ensure proper sanitation of all equipment, plant, and grounds, and ensuring all required paperwork gets properly completed on time. Shift scheduling, timekeeping and allocation of resources are essential daily activities. Leads their respective teams in the Environmental Monitoring program, working with...
The warehouse worker is responsible for accurate receiving, storing, picking, staging and shipping/transfer of raw materials, finished goods, and work in progress products (WIP) in compliance with company standards and procedures. Job duties are to load, unload, stack, and stage finish goods, raw materials, and work in progress products (WIP) using a fork lift, clamp truck or other type of powered industrial truck (PIT); as well as, recording leftovers on the leftover log. Use radio frequency equipment for picking, receiving, put-away and load functions, as required. Maintain the facility’s equipment and materials in a neat and orderly fashion. On a daily basis, inspect forklifts or other equipment. This position requires...
About Amy’s
At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
The Manager of Quality oversees the execution and coordination of in-plant quality systems and personnel. This position provides leadership and assistance to numerous other departments, contributes independent thoughts and proposals for improvement within the organization, and provides technical support to the organization. This position is the Deputy SQF practitioner for the plant. In their absence, the Food Safety & Sensory Manager can cover their duties and responsibilities to Food Safety & Sensory.
About Amy’s
Come grow with us and discover the Amy’s difference! We are a family owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers.
Join Our Team at Amy’s! We're Hiring Sanitation Workers!
Are you detail-oriented and passionate about maintaining high standards? Join the Amy’s team as a Sanitation Worker! In this role, you’ll play a crucial part in ensuring our food processing equipment, utensils, and facilities are spotless and up to industry standards. Help us deliver quality, safe products by keeping our environment clean and compliant.
About Amy’s
At Amy’s Kitchen,
Ready to start a new career? Amy's Kitchen is hiring!
Join us for Drop-In Tuesdays every week to learn more about the awesome opportunities we have! You can meet with a recruiter, submit your application, and get a quick interview.
Don't want to wait? Submit your application now then text us @ (458) 202-1064 ...
Summer is just around the corner, and what better way to enjoy it than to intern with Amy’s Kitchen!
At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
About Amy’s
At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.